Excelsteel 18/10 Stainless 6 Non Stick Egg Poacher Review

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Although it is not clear, this product comes with the large pan, the aluminum poacher cup holder, 6 non-stick poacher cups, and a glass lid. Make sure to use cooking spray in each poacher cup and you will love it! We have made eggs benedict like never before!

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Finally, a poacher that has more than 3 or 4 cups. This makes it a lot easier to feed more than one person at at time! This pan is very well made, not flimsy at all. If you spray the cups with Pam, the eggs slide out effortlessly. It's also great to be able to pick each cup up individually making it easier to put them on the plate. I love it and glad I purchased it.

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The pictures are a little deceiving. This is not really very high quality construction at all. It's typical cheap Chinese manufacturing.

I have no doubt it is made of stainless steel but the handle is thin, hollow and stamped to the edge of the pan. The pan itself is also very thin. When I put this in the dishwasher, water collected under the knob on the lid so I had to take that apart to let it dry.

It would certainly not be suitable to give to anyone as a gift but it probably would work ok for infrequent use.

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I have searched for a good egg poacher for a long time, my family eats poached eggs almost every morning! The six cups are great and the eggs come out easily, we use oil spray. The only drawback is that the handle on the lid gets rusty, because when washed water gets in there. I have taken it apart to clean the rust out, so I believe it needs a better sealed handle.

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I bought this egg poacher as I was having trouble poaching eggs the old-fashioned way for my family of 5. As other posters have mentioned, as long as you spray the cups with oil (I used olive oil spray), it does the job quite well. My two complaints are that I haven't figured out how long to cook the eggs (probably my fault, but maybe a result of the weird shape?) and that the eggs end up shaped like little upside-down cups. This may be the price one pays for poaching 6 eggs in one pan at the same time. It makes my eggs benedict very tidy, but it's hard to pretend that they came from a fancy restaurant. The little cups are a little hard to clean as there are lots of nooks and crannies. On the whole, I like this pan as it gets me done with breakfast very fast, but if I were a stickler for tradition, it wouldn't work.