Reviews of Weston Cabbage Shredder

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I regularly make sauerkraut in a 10 liter (2.5 gallon) Harsch fermenting crock, and I thought this tool would really speed the process of shredding the cabbage. I was using either a knife or a mandoline. When I bought this cabbage shredder in spring of 2009, it was selling for over forty dollars, but I figured that was worth it, since it would make the job significantly faster and easier. I pictured myself shredding head after head of cabbage in half the time it was currently taking me.

It arrived, I tried it, and was immediately disappointed. The white laminate was already chipping at the edges, and frankly, it was awkward to use. Even more annoyingly, despite the warnings to be careful about the sharp blades, they aren't very sharp at all, at least on my particular shredder. I really had to push hard to get the cabbage to shred.

I thought maybe there was a learning curve, so I tried it for two more batches, and then stopped using it. It turned out that for the three or four heads of cabbage I use for each batch of kraut, it's still faster and easier for me to use my cheap mandoline. On top of that, the shreds of cabbage come out much better using a knife or my mandoline: this produces rather thick, uneven shreds.

I attempted to log on and write a review of this product, and wasn't able to because at the time this vendor had stopped selling this shredder. (I think that was the reason.) I tried selling mine for half price on Craigslist, but no one was interested.

I suppose that maybe, if I had to shred a dozen or so heads of cabbage, this might be a useful tool. I really wanted to like it, but it just doesn't work that well for me. Now that it's selling for less than thirty dollars, I'm even more disappointed that I spent as much as I did. I don't recommend this product for someone such as myself who makes smaller batches of kraut

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Each fall for the past 10 years I make about 75 to 90 pounds of of saurakraut. I worry that my simple old two-knife shredder will wear out so I purchased this item as a backup. Firstly, the "current" model Weston Shredder does not have the plastic or laminate base shown. It has a thin, non-laminated, non-plastic wood base that will warp with usage. The blades are unevenly spaced and non-adjustable. The blades are held in place with hand-hewed chips of wood wedged and glued into place. I think there is more chance of this slicer self destructing that there is of my old model wearing out.

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While the item will work, I suggest spending the extra money and getting a higher quality unit, an electric knife does a better job than this item.

As others have said, the cutter you receive isn't the same as described. Knives are poor quality, the wood is thin, the 2 make for a hard to use tool.

Honest reviews on Weston Cabbage Shredder

I used it for the first time this month. It functioned quite well, turning 28 heads of cabbage into sauerkraut in a short time.

The sharp cutting blades present an obvious finger-slicing hazard, which the instructions address by cautioning the user to wear "Kevlar gloves." Where would you find such a thing? Would it actually help? I dealt with the problem by starting a new chunk of product atop the old whenever there got to be less than an inch or so between blades and fingers.

If you disassemble for cleaning, as recommended, be careful not to lose the tiny screws. And on reassembly, don't get any of the blades in backwards. It's easy to do.

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Out of the box it looked ok, the box slid freely so I washed it and put it away until needed.

Apparently you are never supposed to get this thing wet because a simple wash rinse was enough to warp it so the box no longer slid freely. Fast forward to a couple of hours later, had to re-assemble and glue the box as it was put together so poorly. Lots of work with a dremel tool to enlarge the groves on the cutter and reduce the tails on the box so it would actually slide. Ready to cut...

However the blades have quite a bit of flex, probably becuse they are secured to the box with some type of foam rubber, and they are just thin. Difficult to cut with, uneven cabbage results and a product that required work to make it work. Avoid.