Thursday, July 17, 2014

Reviews of Vinaroz Die Cast Aluminum with Ceramic Coating 28-Cm Fry Pan

Vinaroz Die Cast Aluminum with Ceramic Coating 28-Cm Fry Pan with Lid and Vent, Blue
Customer Ratings: 4.5 stars
List Price: $59.95
Sale Price: $26.13
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I love this pan, BUT after less than a dozen uses, I've noticed small holes in the ceramic coating! There are already knicks on the rim, and one in the middle of the pan. I can't imagine why, because I only use wooden and non-stick safe spatulas and spoons. I wash it gently by hand, never using anything abrasive. I'm so disappointed because I spent a lot of time searching for this after choosing to switch to ceramic cookware. :(

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Nonstick and easy to clean but does scratch very easily. Real Porcelain or ceramic is like glass and would be extremely resistant to scratching. Made in China. UPDATE: After two months of use, this pan nonstick qualities are greatly diminished. I would not purchase again.

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Well, if I didn't have to make this 20 words, I'd just say I LOVE IT! Non-toxic, easy to clean, even heat, retains heat, non-stick, pretty, lid is heavy weight with steam vent, what else can one ask? Can't think of one "con". I've had it for about 2 months, and have used it almost daily since.

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The first two times I used this pan I was totally satisfied. The third time, I noticed some discoloration and the non stick quality was somewhat lessened. Now, after only about 7 uses, the pan is practically impossible to cook with. Even if I use oil, the food sticks to the surface and clean up is difficult. The center portion is discolored and can not be restored. Sorry I bought it, and will probably throw it out.

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I absolutely love this pan!! It heats up quickly with lower heat than a normal frying pan. Nothing sticks to it and it cleans up easily with a paper towel. There is no more mess to go down the drain and clog your sink just throw the paper towel away and wash it. I have even cooked bacon in the pan and it came out very crispy. Even cheese doesn't stick to it. It is amazing and I have been cooking for over 35 years.

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