Paula Deen 8-Cup Stovetop Percolators Review

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In seeing so many nasty reviews about this little perk pot, I am putting in my two cents. First of all What do all these one and two star folks think this percolator is supposed to do for them?? Take them to Starbucks... I mean, seriously......

The reason I bought this percolator was because I had tried some stove top espresso makers, which clearly made much richer and fully flavored coffee, the only problem was that is was much too strong. It was evident something about the water and steam passing though all the grounds fully, and very slowly was making all the difference in the world. So I bought this percolator to see if this could make a richer home brew that was not as strong as espresso. Indeed this old fashioned process adds to the flavor and if properly perked your coffee will turn out just fine. The coffee is so rich that I save the left overs for iced coffee in the late afternoons during the summer.

Best thing to do is follow the instructions which say to let the water come to a boil then turn it to low heat. Yes, this means you need to stand there by the stove . Yes, if you over cook it, it will taste bitter. Yes, if you put too much water in the percolator it will over flow onto your stove. However, if you fill the percolator and coffee basket half way, all should go well.

The design is nice and this is a very sturdy item. Would have been very helpful if this came with a silicon grip in this day and age. Yes, you have to use a pot holder, just like way back when. Also, the orange is close to a bright red, the red is a very dark red, and the blue is nearly an aqua green.

Would be five stars but for the lack of a silicon grip. Nice job Ms. Paula Deen. Thank you!

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Best coffee pot I ever had! Bought a DeLonghi coffeepot for over $100 and between filters that had to be purchased every few months, descaling the pot with vinegar, it just wasn't worth it. The descaling didn't work and after a year I threw it away!

The Paula Deen coffeepot makes excellent coffee even without using the strainer, when less coffee is needed, but with excellent flavor!

I even make tea in it. Somehow, the heaviness of the pot and tight, snug double lid gives coffee and tea a full-bodied flavor! It makes coffee so fast, and has a slowly, brewed taste!

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It all started with the knives. I moved into this apartment in early Feb., My son gave me a gift card as a house warming so I went on a spree buying

kitchen things. When I considered a new percolator the fact that the landlord payed for the cooking gas entered into the choice. It's not possible to

just go out to Wall-Mart and pick up a stove top unit. I had purchased red knives and red cooking pots so it had to be red. It's a well made product and

a credit to the Paula Deen brand name. I agree with another review I read when shopping on amazon, the bad reviews for this unit come from young people who have never used a crank to lower a car window or lowered a needle on a 78 RPM record.

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I have had to laugh at the reviews as they tell more about lost memory of what it used to be like to make a good pot of coffee.

*If you use a grind of coffee that is too fine--you get grounds in your coffee--lots of them. Set the grind to coarse for this kind of pot. Most grinders today only have one setting--and it is for drip pots.

*If you put too much water in the pot, it will boil over. Fill water to just under the bottom of the basket.

* If you turn the heat on the stove too hot, your coffee will boil over--just like any other pot. Set the stove on low and be prepared for it to take 12-15 minutes to make a rih pot of coffee. Turn down the heat if it perks really hard as it should be a smooth and steady perk.

We have become so accustomed to the pot of poorly brewed coffee to take 2 miutes that we have lost patience in order to see what a slow brewed good cup of coffee should even taste like. And Starbucks isn't it.

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We have had our Paula Deen stovetop percolator for more than a year. It brews the best coffee we have ever had. You need to pay attention to when the coffee begins to percolate and then turn the heat down to low and brew for six minutes. We then turn the heat off and let it set for a couple of minutes before pouring. It makes perfect coffee every time.