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So let's be honest, this is a dumpy little microwave omelet maker.
That said, I love it. Mine broke pretty early on and now is just two seperate pieces, but still works great. I use Egg Beaters and pour some in with some veggies, toss it in the microwave for a few minutes, go get dressed, and when I come back i've got breakfast. And i've even tried making the traditional omelet with cheese in between the two parts and it's not a problem at all. Best part is, if you want you can eat it right out of the pan.
Cleanup seriously takes about 15 seconds: water, soap, scrub, done.
This product is why I can actually eat eggs the way I want every morning.
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This is my favorite kitchen "gadget" by far. I can easily mix up 3 eggs in a mixer, pour the egg into each side of the omelet maker and cook it for 1.5 minute. When that part is done I put a slice of cheese on each side (while it's still open) then I microwave it again for about 30 seconds.I take it out of the microwave and shut the omelet maker cheese stays in the middle and there's no spilling. I can either eat my omelet out of the omelet maker or slide it (it really is that non-stick!) straight into a plate.
It's very non-stick. I wish more things were like this. Super easy cleanup, even when the cheese spills over.
Purchased a few months ago and it's still in great shape, we use it at least 5 times a week.
Well worth the money!
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This is a GREAT microwave appliance; it makes very good omelets with no fuss, AND it cleans up easily afterward--an important consideration.Great for elderly and/or disabled people who have problems with other appliances. The omelet is a good single-serving size, and takes a decent amount of "fillings."
Just remember to make the omelets without the usual cookbook directions calling for added milk/water!
Honest reviews on Progressive International Microwavable Omelet Maker
First mixed in water with the eggs and the times they suggest worked perfectly. But the eggs tasted a little bland so tried mixing in 1/2 and 1/2 with eggs and voila!! best omelets I've ever had! Needed to adjust the times lower and am using 70, 45, 20 instead of the 90, 60, 30.Ooops almost forgot to mention, I'm only using 2 eggs. Not the 3 the directions recommend.
If you really mix (very vigorously) the cream and the eggs, this will fluff into an omelet like no other. This thing is just incredible. No more slow cooking it on a stove, no more worrying if you'll be able to flip it over without losing half of it. If you have the toppings ready, the fully cooked omelet will be ready in less the 5 mins :)
Wanted to Add: (9/01/11), there's an easy way to get these out of the omelet maker, if you haven't already thought of it. After the last step (with it closed), place it on something like a cutting board and open it up. Leave open for 20 to 30 seconds and let it cool down.
Then, with it open, put one hand underneath the part that has the omelet in it. Quickly (as these things are still hot) put your large flat plate on top of the part with the omelet. Now just flip both over quickly. Voila! perfect omelet everytime!
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The price is right for this, so by all means check it out for yourself... you really have nothing to lose.But in my opinion, I didn't love it. The cooking times included in the instructions came nowhere close to cooking the eggs in my microwave. Also, when you get to the stage where you fold the thing closed, pretty much every single time for me the eggs just stuck to both sides and had to be scraped out when finished.
And lastly, and most importantly, the eggs just didn't taste very good from this thing. Rubbery, tough, just not good.
But again, a lot of people seem to like this thing, so maybe it was just my microwave and/or my preparation skills. Try it for yourself.
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