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These bags are, and always have been a little pricey, but they sure do work. I cook on weekends and then freeze lunches for the next couple of months. Using foodsaver, there is no freezer burn and the food holds up really well. For liquid food, for example chili, I freeze it overnight in a plastic container, then the next day pop it out of that container and vacuum it into one of the quart bags. Have enough great chili for weeks of lunches.
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I shop at Costco....so I NEED a vacuum packer... buying the small boxes of bags no sense. I buy these big boxes of bags as they are a bit cheaper. I tried some of the other brand bags, most don't have the ridges which helps flow air out...one went so far as to tell me to put a melt-able STRAW in the path...Uh..NO.The quart size work for most cuts of meat. I also use the Gallon size for Rib sections and larger Roasts.
These work GREAT in the Sous Vide !
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