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This bundt pan is superb! It is way better than my other aluminum tube pan. I prepared the pan with melted butter and the cake came right off after I turned it upside down (don't forget the plate to catch the cake :-)The shape is very elegant. If you cut along the shape, you will get 18 pieces. Usually a recipe for a bundt cake is for 16 servings. So the pieces would be a little smaller. But the quality of the cake is unmatched with the heavy construction of the pan. For the first time, my cake turns out exactly like the pictures in the magazine. Well, the nice browning is probably from the melted butter.
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This is the best bundtform I have ever used. I made regular and gluten free bundtcake in it and both came out perfect. When it was done I just flipped the form upside down and the cake just fell out.Even though it's made out of aluminum it is a little bit heavy.
Honest reviews on Kaiser Bakeware Kaisercast 9-1/2-Inch Classic Bundtform Pan
I've never been dissapointed with anything from Kaiser!The pan bakes perfectly and releases well. It's nice and heavy which is a must for a good pan that you plan to use regularly.
The design of the pan is very unique and far more elegant than the "typical" bundt pans you see everywhere.




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