This cookie press is very well made and easy to use. It's metal construction works so much better than the plastic Wilton one that I had before. Plus the squeeze-handle operation makes it much easier to use than the Wilton that it replaced. It's worth the money for sure!!
Click Here For Most Helpful Customer Reviews >>
I am giving one star only because it is the lowest I can give. I so looked forward to this cookie gun. I was tired of the cheap ones not working. It looked great and felt like it would last for many years. After putting it together and loading it with dough, the coupling that holds the disc came off after the third cookie came out. I reattached it thinking I hadn't assembled it correctly. Again it happened. And again. I have been using cookie guns for over 25 years and never had this problem. If this detaching problem could be addressed, I think it would be a decent product.
Best Deals for Kaiser Bakeware Patisserie 662220 Stainless-Steel Cookie Press
I went for a less expensive, plastic cookie press first and it burst apart the first time I used it (made by a different manufacturer). I should have spent the extra money and bought this one first.
Honest reviews on Kaiser Bakeware Patisserie 662220 Stainless-Steel Cookie Press
I bought this cookies press after several other presses failed to do the job. Well this one doesn't work either. The coupling that holds the disks pops off the barrel from the pressure of the cookie dough. The barrel and the coupling are not threaded which is the cause of the problem. I bought a Mercado cookie press and that did the job!!
Find helpful customer reviews and review ratings for Kaiser Bakeware Patisserie 662220 Stainless-Steel Cookie Press
This product is advertised as all metal. I was disappointed when I received mine to discover that the plunger inside the tube, which take all the pressure of pressing cookie dough, is plastic. With every other cookie press I have had, this essintial part is usually the first part to break. But, I'll try it and see what happens.

No comments:
Post a Comment