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After spending a lot of time in Thailand, I became hooked on sticky rice and I was lucky enough to find an asian food store that sells sticky rice just down the road from me! The problem was, I couldn't seem to get it right with my own steaming methods. This rice steaming basket is exactly what I used when I was in Thailand, so it was easy for me to use it. Words of advice...1. Like others have said, make sure you have true Thai sticky rice or else you will just have plain old rice.
2. Make sure you rinse the rice until the water runs clear and then soak overnight...and make sure you put it in a container that the cats can't get into or else you will be cleaning up rice for weeks...oops!
3. Wrap the rice in cheese cloth, it makes things so much easier!
4. Make sure you use a lid that fits close to the rice. I use the lid off of my small sauce pan.
5. Enjoy!! I like my sticky rice with Thai sweet/hot sauce :)
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This is a fantastic product.. amazingly I had to order it from Amazon USA and get friends to bring it over to the UK... once you have got the real Thai glutinous rice you just soak it overnight then pour it into the basket and steam for 20-25 minutes and it is perfect every time!! If you like cooking Thai food this is an absolute must!!Please start to supply this product to the UK .. it is magic
Honest reviews on Sticky Rice Steamer Pot and Basket
This is not a complicated product. Using it is fairly easy. I'm giving it five stars. The basket is large and that is very good because you can pick it up and not get burned by the steam.Put two inches of water in the pot and boil the water. When steaming put the basket on it with your sticky rice in it. Cover with any lid about the size of the top of the pot not critical. It will make about three cups of steamed rice at a time. About four to six servings? Cooking time is less than twenty minutes maybe more at high elevations.
Soak rice over night or for about six hours. Drain and rinse once. Drain well. Put in basket. Steam about eight minutes. Turn the sticky rice over in the basket. Use a soft plastic bowl scraper to ease the rice mass into a ball you can flip in the basket. Continue steaming another eight minutes. There is a great demo here in case you need help.
Cleaning the basket. Allow basket to cool and dry. Brush or gently scrape any rice off the inside. If you use it every day add any left over rice to the new batch of rice you are making it can be resteamed.
For a fast and hearty meal maybe even healty too, let the pot continue to steam, and in a regular metal steamer basket add chicken pieces and assorted veggie pieces you cut up previously. When cooked add flavorings of your choice and make or buy a dipping sauce.
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