Excelsteel 3-Piece Professional Carbon Steel Frypan Set Review

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The pans looked fine and the surface feels nice and smooth, but you can not cook anything in these non-stick without sticking. I ended up using more oil to keep from sticking which defeated the purpose of using non-stick. The handles are cheap made from stamped steel. The first time I used the thin metal the inside bottom burnt. I would not buy.

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Returned this product after opening in it. The ceramic coating on the largest pan was peeling at the edge. Don't know if it was damaged in shipping or a manufacturing flaw.

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These steel pans have a ceramic coating that behaves as good as Teflon without the toxic drawbacks of that notorious plastic.

I have had them for a few weeks now and, so far, I can not tell the difference.

I also like the idea that they are made of steel and not aluminum. The weight is light and they are easy to clean.

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Got this set of pans today. Started to cook and then saw a crack on the handle and they look cheap in general. Although saved some money but probably will have to return it and buy a better and more expensive set.

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I was disappointed in this purchase. The biggest problem is that the bottoms are not completely flat, making them a poor choice for a glass-top range. The quality of the "no stick" isn't very good. The very first thing my husband made was a cheese sandwich. The cheese melted, burned, and stuck. It took a lot of elbow grease to clean it, and a stain remained for quite a while.