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Love the design of this fork, but two quibbles: (1) it could be an inch longer, and (2) while the tines are sharp, the tips flex too easily under pressure or the weight of big piece of meat. Got the Cuisinart nylon fork, whose tines are not as sharp, but very stiff.
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I bought a couple of these to replace my metal forks so I wouldn't scratch my new cookware, but they are not nearly sturdy enough. I tried to lift a 4 lb. roast with one of these and it bent to the point where I thought it was going to break. I'm chucking these and ordering Oxo Good Grips Nylon Fork.
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This is a great fork. The angle of the teeth make it great to flip stuff with. It is easy to clean.
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I love every other Calphalon utensil that I own, but not this one. The reason is that the tines are not very stiff and make it hard to lift lift anything with some heft. If you want a fork that can turn a whole chicken or a pot roast, stick with a nice stainless steel model.
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really well made easy to clean and does a great job of separating slices steak for philly steaks. thats just what i've used it for since i got it but i'm sure i'll find MANY other uses started with the steak and with holding down oven hot rolls to cut them instead of burning my fingers. i do realize i should have bought 2 at some point i'll come back. highly recommend!

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