Reviews of Nordic Ware Cathedral Bundt Pan

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List Price: $35.99
Sale Price: $25.17
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The Cathedral Bundt Pan is heavy and strong, makes for good even temperature while baking. Because of it's detail I just pop it in the dishwasher to clean it--it comes out 100% clean every time. It makes a very impressive cake that always gets a lot of compliments. I like to use it for Christmas, Easter, church functions and wakes--it's just the thing.

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Im very pleased with Nordic ware. This cathedral bundt pan makes a beautiful cake. I made a lemon pound cake for a friend of mine for Christmas, she, her children and guests were in awe. I used Pam spay for baking on the interior surface. No problems. Take care of your Nordic Ware and it will serve you well.

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I love baking and this little pan works wonders! The pan distributes heat evenly so you don't get any hot spots on your cake. I spray my pan generously with the Pam for baking spray (with flour already built in) and I never have a problem with cooling my cake for about 20 minutes and then giving it a slight tap on the top when flipping the cake over and the cake pops right out. It makes ordinary cakes so beautiful and I'm glad that I chose this as my first bundt design as it's so contemporary. It's only a 10 cupper, so most cakes recipes call for 12 cups. Fill about 3/4 full (about an inch under the first indentation of the base rim) and scoop out about 6 regular size cupcakes. Great 'cuz I can leave the cupcakes at home and take the cake elsewhere. This cake is so beautiful, all that needs is a little white powdered sugar dusting and your cake will get lots of "Ohhhs" and "Aaaahhhs".

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Nordic ware bundt pans are the best. I have over a dozen. Grease well with Crisco vegetable shortening, using a pastry brush. I made a chocolate bourbon cake, so instead of flour, I dusted the interior of the pan with cocoa powder. The result was a beautiful cake, without white specs here and there, and it did not stick. ( if you're making a light colored cake, use flour ) A dusting of powdered sugar over a cooled cake brings out the detail. Clean up was a breeze-no stuck on, baked on mess. Wash in hot, soapy water using a soft, nonabrasive cloth or microfiber kitchen sponge. I store these pans with wax paper or paper towels between them to prevent scratches, several pans nest well one inside the other. With proper care, these pans should last for years.

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This cathedral bundt pan is fantastic! It is made of high-quality metal and is so attractive that you want to display it as "kitchen art". I use non-stick cooking spray with flour (for baking) to grease the pan, making sure all the little corners get sprayed, and the cathedral sections make a perfect guide for cutting evenly-sized portions of cake (for 8-16 people). This pan makes it so easy to produce a truly impressive-looking cake with minimal effort -I love it!