List Price: $408.00
Sale Price: $266.18
Today's Bonus: 35% Off
Pros:
Cooks/Boils things very quickly.
It does run cool and is easy to clean.
Not outrageously priced.
A fantastic hot, fast, heat.
Cons:
I bought this based on claims induction cookers compare to gas. NOT SO, this unit at least. Not even close. Sure, I hate waiting for pots to heat up. But I also want to do things like slow cook, hold items at temp for serving, etc. So, what's wrong with the picture?
It will scorch, even on lowest power and 140F. You can't hold anything for a period of time without regular stirring, except water.
It will auto-shutoff, even if you do not have the timer set. Nothing cooks for more than 170 minutes, period.
All power settings below 1800W are "pulsed".
Overall:
I bought this because I miss gas and it is not available in my new home. I wanted to do slow cooking, mostly. Set the pot at 180, low, and let it go. Alas, it can't be done. I'd even go so far and turn to a double boiler, but no, auto-shutoff put a solid end to that idea.
I think accurate temp hold is be a rather important detail in the Commercial environment. I also don't know any commercial outfit wanting to fiddle with their equipment as much as this unit demands.
I really WANT this thing to work. It just isn't all that it should be.
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I have used this for 3 months now, installed a 220v outlet in my kitchen to get the extra power that 3000w affords. It makes a HUGE difference. This is a well made unit for a VERY reasonable price and works exactly like professional induction cooktops from CookTek etc at a fraction of the price. The ONLY thing I don't love about it is the touch glass controls which require multiple presses to get the setting you want. A good old fashioned dial is the best control. However that doesn't take a star off of this workhorse that literally boils water in 10 seconds. This is a godsend for boiling water for pasta (which takes ages on a gas or electric stove), and for deep frying to keep the oil perfectly hot even as you add more food. When purchasing pans for this unit, make sure to bring a small magnet with you to test the bottom of the pan for ferromagnetic compatibility. I have purchased SEVERAL pans from local stores that SAID they were stainless steel, but did not work at all with this unit. Iron fry pans always work well, though.Best Deals for Max Burton 6530 ProChef 3000-Watt Commercial Induction Cooktop
I have the Max Burton 1800 watt unit and is the only thing I use, I have had it for 3 years now with not one issue. I thought I would upgrade to the 3000 watt unit and I did, the unit is very solid, gets things hot and boils large amounts of water like you would not believe, but the display was not clear as the picture shows, but when I complained to the company at that time they were prompt in their response and offered on with a good display (that was not a deal breaker for me) actually their customer support was what anyone would wish for.One of the reasons I returned it is what another reviewer mentioned and that is 1800 watt setting and below is pulse and I believe it is 1800 watt hot per pulse, and the reason I say that is when comparing boiling water in equal size pans and amounts of water on the 1800 watt unit and the 3000 watt unit at low temps the smaller unit does not cause nearly the boil the large one causes.
The other reason which for me was the deal breaker was the fact that the units heating area was very small, if you use a 12in skillet and heat water in it you will see a 5 to 5.5in ring that produces the heat and that is a ring that is no more than 1" wide, it is not even a solid circle of a heating area, that to me is a flaw I could not deal with, I could have dealt with the pulse issue if the heating area was like 10" and solid, I would have not worried about it then. The current configuration is a great one for many I am sure but for controlled/even cooking I don't believe this works well.
Honest reviews on Max Burton 6530 ProChef 3000-Watt Commercial Induction Cooktop
This is a great way to cook, but only if you take the time to learn how to use it. I have been using it for about 3 weeks and have been discovering new approaches with each use. This is not like cooking on a regular cooktop. Upon purchase the first thing that I did was to test how fast it would boil water. Using a half liter of water and the same pan I boiled water with our gas range that has a 15000 btu burner. It took 5min 45 seconds. With this cooktop it took 1 minute and 30 seconds or 38% of the time for the gas burner. I also spent time boiling water with various pots and pans to get a sense of how it performed. Its strong point is it speed and control. Start boiling water and turn it off and almost immediately it stops boiling. it is not perfect. The digital controls are not quick. you have to press the up button 9 times to bring it up to high speed. It also has a tendency to concentrate the heat to a 4" circle in the center, even with cast iron pots. To use effectively with delicate foods you have to start with a very low setting and bring the temperature up otherwise you will simply burn the item. For recipes thing that require a large pot of boiling water like pasta it has no equal. I am very glad that I bought it.Find helpful customer reviews and review ratings for Max Burton 6530 ProChef 3000-Watt Commercial Induction Cooktop
This product is very powerful. I've used it a couple of times and it has treated me well. I'm glad I purchased it. The only issue I had was the plug. It was not what I expected. This is a standard 20 amp plug. Up until now, I didn't have one of these receptacles in my house. After having an electrician over for a quick switch all is well.
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