Best Joyce Chen 26-0013, 10-Inch Bamboo Steamer Set Deals

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List Price: $25.99
Sale Price: $16.99
Today's Bonus: 35% Off

This is my second one. The bamboo steamer's cover will not drop the water, which is condensed from the steam, back to the food being cooked which may ruin the texture and flavor of the delicacies. That is the reason why I prefer the bamboo one to the aluminum one.

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I love the fact that you can cook an entire meal in one of these. I just steamed fish, veggies, and a fruit custard in about 15 minutes. No oils, no butter it's great. The steamer contains all the steam (I also bought a deep saute pan that looks like a small wok with a handle and the steamer fits perfectly on it) and doesn't get hot. My kitchen does not smell like fish either. I highly recommend this item.

Best Deals for Joyce Chen 26-0013, 10-Inch Bamboo Steamer Set

This steamer worked really well. I've never steamed before but my experience thus far have been great. It's perfect for the single or couple that are looking for a quick and no mess way to fix a meal. I come home from work, put the water on, prep my food, and put it in the steamer. By the time, I've changed into casual clothes, dinner is ready.

It's opened the door to a whole new way of cooking!

Honest reviews on Joyce Chen 26-0013, 10-Inch Bamboo Steamer Set

Basically, these bamboo steamers:

* cook much more easily than the standard metal mesh kind; the clearance from the water is higher, the air is trapped a bit more, improving the steaming efficacy, and the size (and multi-tier stacking) means you can cook virtually anything

* are essentially idiot-proof; no matter how little attention you pay, you really aren't going to have a kitchen disaster

* produce very healthy food (at least in terms of the cooking process) no oil at all!

* keep food soft and moist, preferable to baking

* are energy efficient (relative to ovens, or even pan-cooking) and bamboo is a renewable crop, so these are environmentally friendly!

-RS

Find helpful customer reviews and review ratings for Joyce Chen 26-0013, 10-Inch Bamboo Steamer Set

This thing is great. I am very spatially challenged, so I had trouble picturing the size and how it would fit into a pot. I do not own a wok. Well, my pots were all too small, so I've been using my electric skillet, which works perfectly, but the nonstick surface gets a little screwed up from boiling water in it.

I really like that you can either use both tiers or only one. So far I've made an entire dinner of stringbeans and frozen won tons on two tiers (came out great), fish and veggies on two tiers (that time I boiled the water off by accident so it had a bit of a strange taste, but still pretty good), and lots of broccoli and other veggies on just one tier. I put parchment paper down every time so I don't have to spend much time cleaning, and that works great.

My only suggestion is that amazon/the seller include a picture of the steamer inside both a pot and a wok to see how to properly use it. I searched online for days for a diagram or picture like that, and then I finally bought it anyway because it was so cheap.