J.K. Adams 20-Inch-by-14-Inch Maple Wood Traditional Carving Board Reviews

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List Price: $80.00
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I bought this tray to use for Thanksgiving, but also wanted something I could use more than once a year. This tray fit the bill for me. My Thanksgiving turkeys are around 20 lbs. so there's a little overhang, but as it said it works. It caught all the drippings just fine, because it's made to actually work! It has a generously deep well not like some of those other boards out there that the well fills up instantly because they are too shallow. The wood is really nice, I sealed it with mineral oil as soon as I received it, and it's held up fine for over a year now and I picture myself passing it down to my children as one of those rock solid, last forever type of pieces.

By the way, I did a lot of research before purchasing. I looked into the one with the metal spokes built in to hold the meat in place, but it was recommended to me to steer away from that style as its much harder to keep sanitary. I'm extremely happy with this choice!

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This item was great! No puny little well. This one definitely holds enough juices from a large medium prime rib roast. Exactly what I was looking for.

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This board rules. I have had it a few weeks now, and I am very pleased. It has VERY deep channels to keep juicy foods off your counter, and if you don't need the channels, just flip it over and use the other side there are no stupid non slip feet or mounting pieces that keep you from using both ends of the board. I was surprised by the heft and size of the board when it arrived and am very pleased as it seems like it is solidly made. It is not so heavy/large that I cannot move it easily, but it can do basically any job in the kitchen for me. Its even big enough for a turkey... Hello holiday celebrations! I would totally buy this again and even though its a little expensive (a total birthday splurge for me), I think it is worth it.

Honest reviews on J.K. Adams 20-Inch-by-14-Inch Maple Wood Traditional Carving Board

A very sturdy board. I've used for carving steak and a turkey. The deep wells held all of the

juices. No spilling onto the counter. If you want it to look nice for a long time, my wife and I

coated our board with half a dozen coats "mineral oil" before using it.

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This board totally met all expectations, it is Huge! and holds a LOT of meat juice which is what I was looking for. The only negative thing I have is that it didn't seem to be pre sealed/seasoned with oil or whatever because the first time I used it, it has stained. So season it before you use it.