Discount Emile Henry Tagine, 2.6 Qt

Customer Ratings:
List Price: $135.00
Sale Price: $134.95
Today's Bonus: $0.05 Off

I love tagine cooking. I purchased a traditonal clay one years ago. You had to soak it overnight in cold water before use. I hadn't used in in over a year and I knew I was taking a chance when I didn't bother to soak it. I even smiled as I watched the crack form and spread. At last I had an excuse to purchase this one!

Dishwasher safe! No soaking, although you do need to boil milk in it before the first use. This size feeds six. I lucked out and found a black one at Crate and Barrel Outlet.

Although I was annoyed with the upkeep of a tradtional tagine, I didn't want to switch to stainless steel or cast iron. This new glazed clay is a wonderful innovation.

This one cooks evenly. Cleans up easily and is nice enough to serve from at the table. If you are serious about the cuisine, this is the one to purchase. I'm concerned about the cast iron and stainless steel ones by other companies. Those aren't traditional materials and they conduct heat much more effeciently. The food may cook too quickly. This is as close to the original as you can get without the prep and cleanup hassles that come with it.

Click Here For Most Helpful Customer Reviews >>

Wow, 90 bucks for a pot seems kinda hefty but this sucker really is worth it. Packaging was good, came fast and I've used it 4 times already in the past two weeks. This is not only for cooking moroccan food but others as well. Meats prepared on stovetop for 2 2.5 hours are incredibly tender and juicy, based over and over again with the lid shape designed the way it is. So far did beef, chicken, pork and gonna do a turkey breast later this week and I cant wait. I love it and leave it on my counter top cause I love the way it looks too! Seems pretty solid, i forgot I left it in the oven and had it pre-heating at 425 for an hour. Seems to be quite sturdy too!

Best Deals for Emile Henry Tagine, 2.6 Qt

I am very pleased overall w/ this product. My husband is Moroccan and we cook tagines probably 5 times a week. We had been previously using a very small clay tagine from Morocco and needed a larger size. We have cooked a wide array of foods in this tagine and are very happy w/ all the results. Not to mention, it also looks wonderful displayed on our range top when not in use. The heat is evenly distributed and the steam is circulated well in the conical lid. The one thing I would do to enhance this product is to create a small hole for venting. For now, we prop it open on occasion w/ a wooden spoon. We have requested the smaller (9.5") tagine for a gift.

Honest reviews on Emile Henry Tagine, 2.6 Qt

I can't praise the Emily Henry Co. for this product. The craftmanship is

superb and this isn't just another cheap over priced product. I've cooked tagines on the stovetop on medium at perfection. The design allows the flavors to recirculate and permeate the food. My chicken apricot sauce with pinenuts was perfect! I have also used it to brown steaks, then

slow cooked to tender. I think I've just found the perfect replacement for the slow cooker. It's really that wonderful.

Find helpful customer reviews and review ratings for Emile Henry Tagine, 2.6 Qt

I own a lot of different brands and types of cookware; from expensive cooper sauté pans to enameled cast iron French ovens. They each have they own purpose and I love and use them all. When I decided to try my hand at Moroccan cooking a good friend of my mine bought this tagine for me (from Amazon, of course) as a Christmas present. I decided to make this short video review that not only shows the Emile Henry Tagine but also some of the dishes that I made with it. I hope that you find it helpful.

(Note: I accidentally called this a 2.8 quart when it is a 2.6 quart tagine)

Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking

Harissa Paste 8.0 Oz By Zamouri Spices

Ras El Hanout 4.0 Oz By Zamouri Spices