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Compared with many other 10" skillets, this holds more stuff since it's deeper (6") than most. Since the lid has a nice high arch you can easily cook a big chicken in it along with a mess of veggies.The non-stick surface is very non-stick! Trivial to clean. (I was careful to follow the instructions exactly and seasoned the skillet before I used it the first time)
The pan is heavy but the second handle makes it easy to manipulate.
The one thing I can't comment on is durability. It appears to be solid and well made but it'll take years of use before I can tell if the non-stick surface holds up. If it doesn't, I'll update the review.
Looks good, too!
-----------------June 2013 update -------------
Still happy about it.
Note that the non-stick surface is softer when the pan is HOT. I was able to (accidentally) make a tiny gouge with a nylon spatula but it didn't break through the non-stick layer.
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I bought this T-Fal Signature Hard Anodized 10 inch covered skillet for a Christmas gift. It was the best skillet we have ever had. It cooks so evenly and heats so evenly on the glass top stove. Also has a vent in the cover which allows steam to escape. I highly recommend it.Honest reviews on T-fal D9133364 Signature Hard Anodized Nonstick 10-Inch Skillet
This is one pan I want to like. The non-stick surface is truly non-stick. The size is very convenient for many uses (deep, flat bottom, easily cleaned, etc.).Durability, however, is in doubt. I have taken great care not use it on my gas cooktop at any heat setting higher than medium. Despite this caution, the portion of the handle nearest the pan itself is already disintegrating from the heat. I've only used the pan three times, and this is very disturbing.
I am hoping that offsetting the pan from the flame (so that the handle is farther away from the heat) will slow the meltdown. Too bad!




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