I prefer a non-toxic pan for cooking which is why I purchased this glass cookware.
For cooking vegetables and items that don't stick really badly, the Visionware has been great. I use this particular pan mainly to sautee or steam vegetables and to fry bacon.
It cleans up nicely when you soak it and scrub it out with a plastic scrubber. I then place it in the dishwasher for a thorough cleaning.
I have used Visionware for about 22 years, including this frying pan. I don't know why Visions made a 10" and a 10 3/4" skillet but I have both sizes and I have several of each due to my tendancy to batch cook.
The frying pan has never failed or exploded on me.
However, there have been some complaints about exploding Visionware (Google is your friend).
Some incidents can be attributed to thermal shock such as running cool water in a hot pot, or placing the hot item on a cool surface, or putting the cookware on a heat source with no water in it.
Also, if you have chipped, cracked, or scratched cookware, it is recommended that you discard it.
I would recommend carefully checking your cookware and discarding it if it is damaged.
You will want to avoid scratching it with metal utensils.
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