Tuesday, December 24, 2013

Buy 10" Stainless Steel Earth Pan by Ozeri, with a 100% PFOA-Free

10' Stainless Steel Earth Pan by Ozeri, with a 100% PFOA-Free Non-Stick Coating developed in the USA
Customer Ratings: 5 stars
List Price: $99.95
Sale Price: $38.95
Today's Bonus: 61% Off
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I enjoy making home-cooked and healthy meals for my family. DH says I've become a good cook over the years and I guess his opinion is what matters most! Recently I was very fortunate to receive a 10" Stainless Steel Earth Pan By Ozeri free for the purposes of review. It has become my favorite pan in the kitchen!

Not only is this pan beautiful, but it's safer to cook with because it lacks PFOA (used in Teflon and Gore-Tex)! When I agreed to review the pan, I wondered if the non-stick coating would truly be as great as they claim; in my opinion, it's better! And the construction of this pan is phenomenal. It's sturdy and amazingly comfortable to hold and balance while sautéing, frying or cooking!

The very first night I had my pan I gave it an inaugural run by cooking up fajitas. I performed perfectly; sautéing my onions, peppers and mushrooms with minimal butter. The non-stick lining is by-far the "slipperiest" I've ever cooked with. Food just glides across the surface, even without oil or butter!

The instructions that came with the pan said to use a temperature setting lower than you would normally. I had my doubts, but was proved wrong again! This pan is constructed so well and conducts the heat of the burner so evenly that I now use a setting two or three numbers (of 12 on my stovetop) lower than I would using my other cookware. And the food cooks evenly and beautifully!

I've used this pan to cook bacon, eggs, fajitas, meatballs, sautéed vegetables, grilled sandwiches and much more. Every single time, my food has turned out beautifully! Cleaning the pan goes just as smoothly as cooking with it; even with cooked-on cheese! I highly recommend this pan to anyone looking for a sturdy, beautiful, well-priced pan. I would love an entire set of pans like this for my kitchen.

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The biggest difference I've notice with this pan is it heats up quickly, and when using it to cook I have to use a lower heat setting than I would with my other pans. My stove top is a glass surface, so when I cook eggs I normally turn my heat on to 4 when using my other non-stick pans. With the Ozeri Earth Pan I only need to use a heat setting of 2. The Earth Pan retains heat better than any pan in my house! We've had this pan for over a month now and it has become the pan we use most often and clean up is a breeze. The handle is stainless steel too but doesn't get hot at all. We've had this pan for over a month now and it has become the pan we use most often and clean up is a breeze,

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I absolutely love this pan. It's thick although not too heavy to handle and the coating is beautiful. I have cooked several times on this and have enjoyed the fact that it's so easy to clean! There are many times I forget to soak the pan in hot water so when I go to clean it the food isn't stuck to it, however now I don't have to worry about that. Without soaking it everything that you may think sticks to the pan slides off instantly. I would recommend this to everyone. The handle is thick metal and it doesn't get hot to the touch when it's on the stove. The best part about it is that the non-stick coating was developed in the USA. I don't trust many products but I do like this one. If you don't have it now, you should!

Honest reviews on 10" Stainless Steel Earth Pan by Ozeri, with a 100% PFOA-Free

I am able to cook on a lower temperature because of this too. It cooks the food evenly and is oven safe up to 500 degrees, making this a great crepe pan. The crepes I made slid easily out of the pan with out tearing them up and leaving them looking pretty and appetizing.

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Since I only had it for a short time (less than a week), I'm not sure how long this pan will hold up, but it is non-stick. You need a half teaspoon of oil and the pan fries eggs well, but takes a little longer than traditional non-stick pans (at least 8 minutes) to have a completely fried egg (non-runny inside). I like it for now. Haven't used it for anything but eggs.

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