Click Here For Most Helpful Customer Reviews >>
i was not happy with this purchase because the dishes had an oval raised ring on the bottom that is very rough. this will scratch my counter and microwave. i would have returned this purchasehad had i not thrown the boxes away. sorry for the unfavorable reply. tom milan (age 73)Best Deals for CorningWare French White 2-1/2-Quart Oval Dish
The original Corningware cookware hasn't been manufactured since the late '90's after the brand was sold to another company. The original could be used on top of the stove, under the broiler, and in the freezer. The new company altered the cookware and eliminated the flameware properties and begin production of the Corningware products that we have today. According to the Corningware website, these products can still be placed in the freezer, but are not to be used on the stovetop or under the broiler. However, the use and care guide for this dish does not mention anything about freezer use or from freezer to oven use. It says pretty much that the Corningware stoneware bakeware can be used for baking, serving, and re-heating food. I intend to go by the instructions in the guide and not use mine in the freezer.I just bought the 1 1/2 & 2 1/2 oval baking dishes. I also have the au gratins, and the round souffle French White dishes, which I have had about 6 years. Being curious about the comments about the coarse and gritty ridge piece under the bottom of the oval dishes, I took a peek and saw that it's just an unglazed piece of ceramic that is probably there for heat diffusion or to prevent the bottom of the dish from getting scratched up, maybe both. The unglazed piece is not gritty and certainly not rough enough to scratch up countertops and tables. Mine aren't anyway.
Having said all of that, I really like my Corningware pieces, and I think they perform very well for their intended purpose as bakeware. My older pieces are still like new, free from chips or rough edges. I always spray mine with a little cooking spray before using them so even baked on cheese is easy to remove. I bought the plastic and glass lids, which have to be purchased separately, unless buying a set, so I could have the glass one for baking use, and the plastic one when storing the food in the fridge.
If interested in ceramic bakeware that can be used in the oven as well as under the broiler then this is not the cookware to purchase. The Emile Henry and Le Crueset lines would be better suited to meet those needs.
For those looking for bakeware that can be taken from the oven to the table at an affordable price, then I recommend the Corningware line which includes a variety of pieces, sets, and colors to choose from.
Honest reviews on CorningWare French White 2-1/2-Quart Oval Dish
The original "French White" Corningware was made of their famous pyroceramic glass, which could be used on the gas stove, put directly in the freezer, put under the broiler right from the freezer, and oh yes, also used in a microwave. And it was very unlikely to shatter if dropped. If you pounded on it with a hammer and nail you might have gotten it to break.When World Kitchens bought the license from Corning, they decided to halt production of a line of cookware that would take anything and last forever, and dupe customers, especially brides, into thinking the stoneware "French White" was the same thing as the wonderful French White pyroceramic cookware previously available.
The pattern is attractive and can be used with any decor, but this stuff is not, repeat, really not, what people mean when they say "Corningware."
Le Creuset can do most of the above mentioned, but it being metal you cannot use it in the microwave. Stoneware cannot go on top of the stove, and repeated trips from the freezer to the oven will eventually cause it to craze and crack. And being stoneware, it will also chip, and break if dropped, etc. Pyrex glassware cannot go on the gas stove although you can take it from the freezer to the oven, and also microwave it.
The only product which could do anything was pyroceramic, and World Kitchens has chosen to remove it from the market because it is "too good."
They have recently brought back a few of the old square shapes, with the Cornflower, or plain white, calling it "vintage," but the French White shape is not making an appearance yet. If you want it, email them and ask for it!
Meanwhile, don't buy this stuff. Get Le Creuset for cooking and roasting (yes it is expensive but it lasts forever and cooks beautifully), and reheat things in Pyrex in the microwave.
Find helpful customer reviews and review ratings for CorningWare French White 2-1/2-Quart Oval Dish
It appears that I should have read the reviews before purchasing. I too have several french white pieces that I purchsed years ago that I'm very pleased with. Seems the quality and construction has declined dramatically (over the past few years). From what I can tell about Amazon's return policy, I'd have to pay to return the item. Maybe I'll buy a dog and use it as a feeding dish ;-)P.S., (I won't be buing any more corningWare)!
No comments:
Post a Comment